How is AI transforming global food security?
Overview
Agriculture is essential to global food security, but farmers face challenges such as soil degradation, pest infestations, and invasive weeds that threaten productivity and livelihoods. Some researchers think that AI can help overcome these challenges, but how? In this lesson, students will explore how AI is revolutionizing agriculture by improving efficiency, sustainability, and resilience. Students will also examine the benefits and limitations of AI in agriculture, considering its impact on farmers, the environment, and global food production.
- AI & Science
- 60 minutes

Digital Materials
- Other
- “The Future of Farming: AI Innovations That Are Transforming Agriculture” by Ganes Kesari – Forbes
- “Risks of using AI to grow our food are substantial and must not be ignored, warn researchers” – University of Cambridge
- “C4IR | Impact on the Ground | How India is supporting smallholder farmers using AI” – WEF
Objectives
After this experience, students will be able to
- Explain the key challenges in modern agriculture.
- Describe how AI is being used to improve agricultural practices, including pest control, crop monitoring, and precision farming.
- Evaluate the benefits and limitations of AI in agriculture, considering economic, environmental, and social factors.
Questions explored
- What are the key challenges in modern agriculture, and how do they impact global food security?
- How can AI help to solve these challenges?
- What new challenges or risks does AI present when applied to agriculture?
Key Terms
Artificial Intelligence (AI)
- The ability of computers to imitate human-like thinking, learning, and problem-solving.